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Boutargue.org Mediterranean caviar
Mediterranean caviar
Gourmet marine delicacy
Mediterranean caviar
What is boutargue
Boutargue Bottarga is generally eaten as an appetizer. Slice thin, then squeeze lightly to remove the wax.

Serve with a touch of olive oil and lime, accompanied by crackers and green olives.

Suggested spirits include: Arak, Pernaud, Vodka, or fig liquor.

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